Nachos with Chicken and Black Beans

By á-3971

Ingredients

• 6 oz tortilla chips (round chips are preferable)
• 1 can (16 oz) black beans, rinsed and drained
• 1 cup chicken breast, cooked and cubed
• 1 1/2 cups shredded Monterey Jack cheese
• 1/2 red onion, diced
• juice of 2 limes
• 1/2 cup light sour cream
• chopped cilantro
• Salsa (either fresh, or your favorite bottled salsa)
• Jalapenos

Details

Servings 6

Preparation

Step 1

Directions
1. Preheat the oven to 425F. Arrange the chips in a single layer on a large baking sheet. Spoon the beans evenly over the chips, then top with the cheese, chicken, and onion. Bake for 15 to 20 minutes, until the cheese is fully melted and bubbling. Remove. 2. Combine the lime juice, sour cream, and cilantro. Spoon over the nachos. Top with the salsa and jalapenos.