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Pistachio Pineapple Pudding

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Ingredients

  • 1 pkg. SF pistachio pudding mix
  • 1 cup low fat Cool Whip
  • 2 cups low carb vanilla yogurt
  • 1/4 cup chopped walnuts
  • 2 T. shredded coconut (optional)
  • 1 3/4 cup crushed pineapple in 100% juice, no sugar added

Details

Preparation

Step 1

Blend together pudding mix, yogurt and pineapple with juice until pudding mixture dissolves. Gently fold in whipped topping, nuts and coconut. Chill and serve.

4.5 g fat; 13.6 g carbs; 112 calories; 3.9 g protein

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