Classic Homemade Cinnamon Raisin Biscuits | Tammy's Recipes

By KSmitherman

Ingredients

• 1 cup milk* 1 cup raisins Icing or glaze, optional (see additional notes for two great recipes!)

Preparation

Step 1

Instructions:

1. Cut butter into flour, baking powder, salt, and cinnamon.

2. Add enough milk for consistency. Add raisins and shape into biscuits. Place on a lightly greased cookie sheet or jelly roll pan.

3. Bake at 450 degrees for 10-13 minutes. While baking, make your choice of icing or glaze (see additional notes for two recipes). Drizzle icing over slightly cooled biscuits.