Lemon Glazed Gingerbread | Tammy's Recipes

By KSmitherman

Preparation

Step 1

Instructions:

1. To make the gingerbread, begin by sifting together the dry ingredients.

2. Stir in the remaining gingerbread ingredients one by one, in the order they are listed.

3. Spread mixture into a greased and floured 8-inch square baking pan.

4. Bake at 350 degrees F for about 25 minutes or until gingerbread tests done with a toothpick.

5. While gingerbread is baking, mix together the ingredients for the lemon glaze.

6. When the gingerbread is removed from oven, immediately poke holes in the surface with a wooden pick and pour on glaze. (Dotting the surface allows the glaze to seep in evenly into the gingerbread.)