Avocado and Corn Salad

By KimChi381

Grilling corn intensifies its sweet flavour.

Ingredients

• 6 cobs of corn, husked
• 1.25 cups (310mL) finely diced red onion
• 2 limes, zested and juiced
• 1 tsp (5mL) salt
• 1 small red or green finger chili, finely diced
• 3 large avocados, medium dice
• 1/4 cup (60mL) Sensations by Compliments Salsa Verde
• 1/4 cup (60mL) finely chopped fresh cilantro

Preparation

Step 1

1. Heat BBQ to high. Grill the corn until lightly charred, about 5 to 7 mins. Cool, then slice the kernels from teh cob into a bowl. Stir in the remaining ingredients and serve.