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Ingredients
- 1 jar (28oz) spaghetti sauce
- 1 pkg (25oz) frozen cheese ravioli, cooked and drained
- 2 cups (16oz) cottage cheese
- 16 oz shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
Preparation
Step 1
Spread 1/2 cup spaghetti sauce in bottom of 13x9 baking dish. Layer with half the ravioli, 1 1/4 cups sauce, 1 cup cottage cheese, and 2 cups mozzarella cheese. Repeat layers. Sprinkle with parmesan cheese. Bake at 350 for 30-40 minutes. Let stand 5-10 minutes before serving.
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