Tangy Meatloaf - Food Network

By á-46

Ingredients

• 1 small onion diced
• 1 pound meatloaf mix (ground pork, beef and veal) or ground turkey
• 1/4 cup fresh parsley, chopped
• 1/2 cup breadcrumbs (preferably panko)
• 1 large egg
• 1 teaspoon sweet or smoked paprika
• 1/3 cup ketchup
• 1/3 cup duck sauce
• Kosher salt and freshly ground pepper
• 1 tablespoon extra-virgin olive oil

Preparation

Step 1

Preheat oven to 375. Meanwhile, combine the meatloaf mix with the diced onion, parsley, breadcrumbs, egg, paprika, 1 tablespoon each ketchup and duck sauce, 1 teaspoon salt and 1/2 teaspoon pepper. Gently form loaf.


Brush with the olive oil and cook. Meanwhile, mix the remaining ketchup and duck sauce in a small bowl for brushing. Brush occasionally with mixture. Cook 1-1 1/2 hours.

Per serving: Calories 444