Bacon-Wrapped Dates
By ros175
1 10-ounce container (about 40) pitted dates
1 pound sliced lean bacon, about 20 slices
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 10-ounce container (about 40) pitted dates
- 1 pound sliced lean bacon, about 20 slices
Details
Preparation
Step 1
Pre-heat the oven to 425°F.
Bake until the bacon is crispy, about 15-20 minutes.
Cut bacon strips in half making 2 equal size pieces, about 4 inches each. Wrap a half-strip of bacon around each date, pierce it with a toothpick and place on a baking sheet.
You'll also love
- Honey Horseradish Marinade 0/5 (0 Votes)
- BOURSIN GARLIC-FINE HERBS CHEESE... 0/5 (0 Votes)
- Meatloaf (Bob Evans Sausage) 0/5 (0 Votes)
- Tilapia in Lemon Dill Cream Sauce 0/5 (0 Votes)
- Caramel Rum Raisin Sauce 0/5 (0 Votes)
- Swedish Pork Tenderloin 0/5 (0 Votes)
- Bacon Cheeseburger casserole 1/5 (1 Votes)
- Date Orange Cookies 5/5 (1 Votes)
Review this recipe