Chicken Caesar Salad

By tlshinnick

Ingredients

• 1 (2-pound) whole roasted chicken, skinned
• 11 cups cups torn romaine lettuce, about 1 1/4 lbs
• 1 l cup red bell pepper strips
• 3 tablespoons olive oil
• 1 1/2 tablespoons fresh lemon juice
• 2 teaspoons Worcestershire sauce
• 2 teaspoons Dijon mustard
• 1/4 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 garlic clove, crushed
• 1 1/2 cups plain croutons
• 1/2 cup grated fresh Parmesan cheese (2 ounces)

Preparation

Step 1

To prepare salad, remove chicken from bones; shred with 2 forks to measure 3 cups meat. Combine
chicken, lettuce, and bell pepper in a large bowl.

To prepare vinaigrette, combine oil and next 7 ingredients (oil through garlic) in a bowl, stirring well
with a whisk. Pour over salad; toss well. Sprinkle with croutons and cheese; toss gently to combine.