Low Fat Oatmeal Strawberry Muffins

By Grammie926

Everyone will love these delicious oatmeal muffins made with ripe Ontario strawberries. While you're baking, make another batch with the remaining muffin mix and freeze extra muffins.

Ingredients

• 2-2/3 cups (650 mL) Quaker Low Fat Oatmeal Muffin Mix
• 1/2 cup (125 mL) Quaker Wheat Germ or Quaker Wheat Bran
• 1-1/3 cup (325 mL) water
• 1 cup (250 mL) Ontario Strawberries, cut into eighths
• 1/3 cup (75 mL) Quick Quaker Oats (optional)

Preparation

Step 1

Lightly spray muffin pans with cooking spray. In a large bowl, combine muffin mix and wheat germ or wheat bran. Stir in water until blended. Lightly stir in strawberries. Divide batter between muffin cups and sprinkle oats on top. Bake in preheated 400°F (200°C) oven for 18 to 22 minutes or until golden brown and toothpick inserted in centre comes out clean. Cool completely before removing from the pan.

Tip: This recipe can also be made with other Quaker Low Fat Muffin Mixes - Low Fat Bran and Low Fat Honey Bran. Refer to package directions for the amount of mix and water to use, as well as oven temperature.