Shallot Bresaola

By khojnicki

Ingredients

• 1 shallot, thinly sliced
• 3 tbsp olive oil
• 1 tsp chopped rosemary
• Salt
• Softened butter
• Toast rounds
• Bresaola

Preparation

Step 1

Toss shallot, olive oil, rosemary and pinch of salt; set aside for 10 mins. Spread butter on toast rounds. Top with sliced bresaola (cured beef) and marinated shallot. Drizzle with marinade.