Black Beans and Rice

Photo by rick E.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Cup quick cooking brown rice

  • 1 1/4

    cups of water

  • 2

    t. margarine

  • 3

    cloves, garlic minced

  • 1

    t. salt

  • 1

    T hot sauce

  • 1/2

    cup salsa

  • 1 1/2

    cups canned black beans drained

  • 1/2

    cup shredded Monterey Jack Cheese

  • 1/2

    white onion chopped

  • 1

    additional cup salsa

Directions

Combine rice, water, margarine garlic, salt, hot sauce and 1/2 cup salsa in a microwave safe dish. Microwave covered on HIGH for 4 to 5 minutes or until rice is tender and stir Add black beans to mixture Microwave for 2 to 3 minutes more, stirring once. Pour into individual serving dishes Top each with cheese, remaining salsa and onion

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