ruthanne's chix casserole

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Ingredients

  • 1 chicken
  • 2 pkgs frozen broccoli
  • 2 cans cream of chix soup
  • 3/4 cup mayo
  • 1 t. lemon juice
  • 2 oz grated parmesan
  • 1 cup soft bread crumbs
  • 1 T. melted butter

Preparation

Step 1

cook chicken till falls off bone..arrange pieces of chix and broccoli in 9x13 pan.combine soup,mayo,lemon juice and pour over chix..sprinkle parmesan cheese over
all..toss bread crumbs with butter and sprinkle over all..bake 350* 35 min..till bubbly