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Ingredients
- 1 roll 18oz. sugar cookie dough
- 1/2 cup flour
- 1/2 t. brandy ext.
- can of vanilla icing
Preparation
Step 1
knead dough with flour, adding in 2 parts..then add brandy ext...half dough..roll into 8 inch rope.pinch ends together.put on ungreased cookie sheet..freeze for 10 min.bake 10-12 min at 350*