Mini Tex-Mex Turkey Meatloaves

Mini Tex-Mex Turkey Meatloaves
Mini Tex-Mex Turkey Meatloaves

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • PAM® Original No-Stick Cooking Spray

  • ■1 pkg (20 oz each) lean ground turkey (93% lean)

  • ■1/4 cup Egg Beaters® Original

  • ■1/3 cup dry unseasoned bread crumbs

  • ■1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained, liquid reserved

  • ■2 tablespoons (1/2 of 1.25-oz pkg) 30% less sodium taco seasoning mix

  • ■1/4 cup finely shredded Mexican blend cheese

Directions

1.Preheat oven to 400°F. Spray 12 regular muffin cups with cooking spray. 2.Mix turkey, Egg Beaters, bread crumbs, drained tomatoes plus 1/4 cup reserved liquid and taco seasoning in medium bowl. Form into 12 balls (1/4 cup each) and place in muffin cups. Top each with 1 teaspoon cheese. 3.Bake 18 to 20 minutes or until browned and cooked through (170°F). Cook's Tips An ice cream scoop works well for scooping balls of the meat mixture into the muffin cups. 2 mini meatloaves=1 serving and 5ppts

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