Mini Tex-Mex Turkey Meatloaves

By joscarm

Ingredients

• PAM® Original No-Stick Cooking Spray
• ■1 pkg (20 oz each) lean ground turkey (93% lean)
• ■1/4 cup Egg Beaters® Original
• ■1/3 cup dry unseasoned bread crumbs
• ■1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained, liquid reserved
• ■2 tablespoons (1/2 of 1.25-oz pkg) 30% less sodium taco seasoning mix
• ■1/4 cup finely shredded Mexican blend cheese

Details

Servings 6

Preparation

Step 1

1.Preheat oven to 400°F. Spray 12 regular muffin cups with cooking spray.
2.Mix turkey, Egg Beaters, bread crumbs, drained tomatoes plus 1/4 cup reserved liquid and taco seasoning in medium bowl. Form into 12 balls (1/4 cup each) and place in muffin cups. Top each with 1 teaspoon cheese.
3.Bake 18 to 20 minutes or until browned and cooked through (170°F).
Cook's Tips
An ice cream scoop works well for scooping balls of the meat mixture into the muffin cups.

2 mini meatloaves=1 serving and 5ppts