Jell-O Peach Dessert

By SusieQ-2

Ingredients

• 1 1/3 c. Graham crumbs
• 1/4 c. Sugar
• 1/3 c. Melted butter
• 1 Pkg. (8oz) Cream cheese, softened
• 1/4 c. Sugar
• 1/4 c. Milk
• 3 1/2 c. Cool Whip
• Canned peaches, sliced
• 1 Pkg. Jell-O (any flavor)
• 3/4 c. Boiling water
• 1/2 c. Cold water
• Ice cubes

Preparation

Step 1

1 - Combine graham wafer crumbs, 1/4 c. sugar & butter; Press firmly in 13x9 pan. Chill 15 minutes.

2 - Beat cream cheese & 1/4 c. sugar, gradually beat in milk. Fold in whipped topping & spread evenly over crumb crust. Top with peaches. Chill.

3 - Disolve Jell-O in boiling water. Combine water & ice cubes to make 1 1/4 c. Add to Jell-O & stir until slightly thickened. Remove any leftover ice. Gently spoon over peaches. Chill until firm, 3 hours.