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Chocolate Pecan Rolls

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Ingredients

  • 1/4 cup firmly packed brown sugar
  • 1 tsp cinnamon
  • 1/4 cup butter, softened
  • 1/2 cup chopped pecans
  • 2 tbsp sugar
  • 8 oz can Crescent Rolls
  • 1 tbsp butter, melted
  • 1/2 cup chocolate chips

Details

Preparation

Step 1

1. Heat oven tpo 375 degrees
2. In small bowl, combine brown sugar, 1/2 tsp of cinnamon and 1/4 cup; mix well
3. Spread mixture in bottom and up sides of 8 muffin cups
4. Sprinkle each cup with 1 tbsp chopped pecans
5. In another small bowl, combine sugar, remaining 1/2 tsp cinnamon; mix well
6. Unroll dough, seal perforations to make 12 x 8 inch triangle
7. Brush dough with melted butter
8. Sprinkle with sugar mixture and chocolate chips
9. Starting with one short side, roll up tightly and pinch edge to seal
10. With serrated knife, cut into 8 slices
11. Place each slice, cut side down in muffin cups
12. Bake for 15-20 mins until golden brown
13. Immediately invert rolls onto platter

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