Chocolate Pecan Rolls

Chocolate Pecan Rolls
Chocolate Pecan Rolls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup firmly packed brown sugar

  • 1

    tsp cinnamon

  • 1/4

    cup butter, softened

  • 1/2

    cup chopped pecans

  • 2

    tbsp sugar

  • 8 oz can Crescent Rolls

  • 1

    tbsp butter, melted

  • 1/2

    cup chocolate chips

Directions

1. Heat oven tpo 375 degrees 2. In small bowl, combine brown sugar, 1/2 tsp of cinnamon and 1/4 cup; mix well 3. Spread mixture in bottom and up sides of 8 muffin cups 4. Sprinkle each cup with 1 tbsp chopped pecans 5. In another small bowl, combine sugar, remaining 1/2 tsp cinnamon; mix well 6. Unroll dough, seal perforations to make 12 x 8 inch triangle 7. Brush dough with melted butter 8. Sprinkle with sugar mixture and chocolate chips 9. Starting with one short side, roll up tightly and pinch edge to seal 10. With serrated knife, cut into 8 slices 11. Place each slice, cut side down in muffin cups 12. Bake for 15-20 mins until golden brown 13. Immediately invert rolls onto platter

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