4.3/5
(32 Votes)
Ingredients
- 2 C sugar
- 3 T margarine
- 1/3 C peanut butter
- 1 C evaporated milk
- 1 C miniature marshmallows
- 1 tsp. vanilla
Preparation
Step 1
Combine sugar, butter, and evaporated milk in skillet; bring to a boil. Boil 5 minutes until medium soft ball.
Remove and add marshmallows, peanut butter, and vanilla, stirring until marshmallows melt. Pour into buttered pan. Allow to cool before cutting into squares.