Layered Caribbean Chicken Salad

By barbsjustagirl

Ingredients

• Salad
• 4 cups torn romaine lettuce
• 3 cups cut-up cooked chicken
• 1 can (15 oz) Progresso® black beans, drained, rinsed
• 1 1/2 cups chopped tomatoes
• 2 ripe medium mangoes, seed removed, peeled and chopped
• Dressing
• 1/3 cup vegetable oil
• 1/3 cup lime juice
• 1/4 cup chopped fresh cilantro
• 2 tablespoons sugar
• 3/4 teaspoon salt
• 1/4 teaspoon ground cinnamon, if desired
• 2 cloves garlic, finely chopped
• Red pepper sauce, if desired

Preparation

Step 1

1. In 3-quart glass trifle bowl, layer lettuce, chicken, black beans, tomatoes and mangoes.
2. In jar with tight-fitting lid, shake dressing ingredients. Drizzle over salad; serve immediately. Or, cover and refrigerate salad and dressing separately up to 4 hours; drizzle salad with dressing just before serving.