Toffee Crunch Bars

By teresafu

Ingredients

• 1 pkg white cake mix
• 1/3 c packed brown sugar
• 2 eggs
• 1/2 c butter, melted
• 1 c crushed chocolate coated toffee bars ( skor, heath, butterfinger)
• 2/3 c chopped almonds

Preparation

Step 1

Preheat oven to 350.
Prepare 13 x 9 inch pan.
In a large bowl, combine cake mix, brown sugar, eggs and melted butter. Beat on low speed for 2 mins or until smooth. Stir in crushed chocolate bar and almonds. spread batter evenly in prepared pan.
Bake 25-30 mins or until golden. Cool completely. Cut into bars.