Ham-and-Cheese Skewers

By sandycon

Southern Living

OCTOBER 2007

Ingredients

• 1/2 pound (3/4-inch-thick) sliced smoked Virginia deli ham
• 1 (5-oz.) blue cheese wedge
• 1 large Gala apple, sliced
• 1 bunch fresh watercress
• 60 (4-inch) wood or metal skewers

Preparation

Step 1

1. Cut ham into 3/4-inch cubes. Carefully break cheese into 60 small pieces. Cut apple slices into thirds.

2. Thread cheese, apple, watercress leaves, and ham onto skewers. Stand skewers upright, ham ends down, on a serving plate.