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Ingredients
- 1 cup butter
- 1 cup light brown sugar
- 1 (11 ounce) package chocolate chips (1 1/2 cups)
- 40 saltine crackers
- 1 cup chopped pecans or walnuts (optional)
- nonstick cooking spray
Preparation
Step 1
1 Line jelly roll pan with foil and spray with non-stick spray.
2 Lay crackers out flat on foil.
3 Melt sugar and butter until foamy (3 minutes).
4 Pour over crackers and spread to coat.
5 Bake 10 minutes in 350ºF oven.
6 Remove from oven.
7 While hot, sprinkle with chocolate chips, let soften and melt, then spread.
8 Sprinkle with nuts.
9 Let cool.
10 Refrigerate until hardened.
11 Break into pieces like peanut brittle.
12 Serves one, hee hee, two if you share!