Asparagus Prosciutto Bruschetta

By khojnicki

Ingredients

• Asparagus spears
• Olive oil
• Salt and pepper
• Butter
• Toasted rounds
• Prosciutto

Preparation

Step 1

Toss halved asparagus spears with olive oil, salt and pepper on a baking sheet. Roast at 450 degrees F until slightly crisp, 7 mins. Spread softened butter on the toast rounds. Top with sliced prosciutto and the roasted asparagus.