Cheesy Fish and Vegetables

Photo by rick E.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    (10 oz) packages frozen broccoli, cauliflower and carrots in cheese sauce

  • 1

    lb (about 4) catfish fillets or Orange Roughy fillets

  • 1/4

    t. lemon-pepper seasoning

  • 1/4

    cup chicken broth

Directions

Cook vegetables according to package directions; set aside Sprinkle fish with lemon-pepper seasoning; place in a single layer in a large skillet. Add broth; bring to a boil Cover, reduce heat and simmer 10 minutes or until fish flakes easily with a fork. Remove to a serving platter with a slotted spoon, reserving drippings; keep warm. Cut open bag of cooked broccoli; cauliflower and carrots; pour into skillet with reserved drippings. Cook over medium heat until heated. Spoon vegetables and sauce over fish.

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