Cheesy Fish and Vegetables
By Orion
Rate this recipe
4.7/5
(3 Votes)
Ingredients
- 2 (10 oz) packages frozen broccoli, cauliflower and carrots in cheese sauce
- 1 lb (about 4) catfish fillets or Orange Roughy fillets
- 1/4 t. lemon-pepper seasoning
- 1/4 cup chicken broth
Details
Servings 4
Preparation
Step 1
Cook vegetables according to package directions; set aside
Sprinkle fish with lemon-pepper seasoning; place in a single layer in a large skillet.
Add broth; bring to a boil
Cover, reduce heat and simmer 10 minutes or until fish flakes easily with a fork.
Remove to a serving platter with a slotted spoon, reserving drippings; keep warm.
Cut open bag of cooked broccoli; cauliflower and carrots; pour into skillet with reserved drippings.
Cook over medium heat until heated.
Spoon vegetables and sauce over fish.
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