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Brock Brownies

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Rate this recipe 4.3/5 (3 Votes)
Brock Brownies 1 Picture

Ingredients

  • 2 sticks of butter or Parkay Margarine
  • 2 cups of sugar
  • 1/2 cup Cocoa
  • 4 eggs
  • Pinch of Salt
  • 1 t. vanilla
  • 1 1/2 cup of flour

Details

Preparation

Step 1

Melt butter

In a mixer, add sugar, cocoa, eggs and butter and mix well

Add salt, vanilla and flour

Spray a 9" X 13" metal pan with Pam and pour mixture into pan.

Bake at 250 degrees for one hour

Frost with Butter Cream Frosting

See card for Butter Cream Frosting

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