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Breakfast Sausage Quiche

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Rate this recipe 4/5 (8 Votes)

Ingredients

  • 1 tube crescent rolls
  • 1 lb of sausage; cooked and drained
  • 9 eggs
  • 1 can of Cream of Mushroom soup
  • 12 oz Shredded Cheddar Cheese

Details

Preparation

Step 1

Cover bottom of 9" X 13" pan with crescent rolls.

Spread sausage over dough.

Mix eggs, soup and cheese, and pour over sausage.

Bake at 350 degrees for 45-50 minutes.

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