Chocolate Peanut Butter Cake

By Orion

Ingredients

• Filling:
• Cake
• 2 c sugar
• 1 t vanilla
• 2 c plain flour
• 1 cup water
• 1/2 cup of buttermilk
• 1 t baking soda
• 2 sticks of margarine
• 4 T cocoa
• 2 eggs beaten
• 1 1/2 c crunchy peanut butter
• 1 T peanut oil.
• Frosting:
• 1 stick of margarine
• 1 box confectioner’ sugar
• 4 T cocoa
• 1 t vanilla
• 6 T buttermilk

Preparation

Step 1

Mix sugar, flour and soda.
Set aside.
Mix margarine, cocoa, water, butter, milk, eggs, and vanilla in heavy sauce pan and bring to a boil.
Pour over dry ingredients and mix well with spoon.
Pour into greased and floured 9X13 pan.
Bake at 350 degrees for 25 minutes.

Filling:
Mix peanut butter and oil together and spread over cooled cake.

Frosting:.
Combine margarine, cocoa and buttermilk in small saucepan and bring to a boil. Pour mixture over confectioner’s sugar and mix with hand mixer. Add vanilla. Frost cake.