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Creamy Macaroni and Cheese

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Ingredients

  • 3 C uncooked elbow macaroni
  • 1 lb process cheese(Velvetta) cubed
  • 2 C (8 oz) shredded mexican cheese blend
  • 2 C (8 oz) shredded white cheddar cheese
  • 1 3/4 C milk
  • 1 can (12 oz) evaporated milk
  • 3/4 C egg substitute
  • 3/4 C butter, melted

Details

Servings 16
Preparation time 15mins
Cooking time 195mins

Preparation

Step 1

Cook the macaroni according to package directions, drain. Place in greased 5 Qt slow cooker. Stir in remaining ingredients.

Cover and cook on low for 2-3 hours or until a thermometer reads 160*F, stirring once.

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