Chicken in Lime Butter

By Janes_kitchen

Ingredients

• 4 boneless skinless chicken breast halves (4 ounces each)
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons canola oil
• 1/4 cup butter, cubed
• 1 tablespoon lime juice
• 1/2 teaspoon dill weed
• 1/4 teaspoon minced chives

Preparation

Step 1

Sprinkle chicken with salt and pepper. In a large skillet, cook chicken in oil over medium heat for 5-7 minutes on each side or until a meat thermometer reaches 170°; drain. Remove and keep warm.
Add butter and lime juice to the skillet; cook and stir until butter is melted. Stir in dill and chives. Drizzle over chicken.