Sauce (Boursin sauce)

By Skookum13

Can be use on pasta or meat etc.

Ingredients

• 1 Boursin cheese
• approx. 125 ml half and half
• few drops of Worchester sauce

Preparation

Step 1

Melt, carefully and slowly, 1 Boursin in meat dripping after frying meat with chredded onion. Not to hot.
Add half and half and worchester to melted cheese.
Pour over either pasta or meat.