SPLIT-PEA SOUP {janine}

By grinder

Ingredients

• 1.5 cups ham chunks
• 1 {16oz} package split peas
• 2 shredded carrots
• 1 medium onion, chopped
• 7 cups water
• 1/4 teaspoon whole allspice
• 1/4 teaspoon whole peppercorns
• 1 bay leaf
• Salt

Preparation

Step 1

In a 5 qt dutch oven over med-heat, bring ham, split peas, carrots, onions and water to a boil. Tie allspice, peppercorns and bay leaf in a piece of cheesecloth and add to soup. Reduce heat to low, cover and simmer 1 hour. Discard spice bag, add salt if needed