Glazed strawberry Pie

By jmmaze

Ingredients

• 3/4 cup sugar
• 3 Tbsp cornstarch
• 1 1/2 cups water
• 1 pkg. (3 oz) Jell-o Strawberry or Raspberry flavor gelatin
• 3 cups fresh strawberries, hulled
• 1 cup raspberries
• 1 baked pie rust (9 in.)
• 1/2 cup thawed cool whip whipped topping

Details

Servings 8
Preparation time 10mins
Cooking time 13mins

Preparation

Step 1

Mix sugar ad cornstarch in medium saucepan. Gradually stir in water until bell blended. Bring to a boil on medium heat, stirring constantly; cook and stir one minute. Remove from heat. Add dry gelatin mix; stir 2 min. until completely dissolved. Add fruit.

Fill crust with fruit mixture. Refrigerate 3 hours or until filling is firm.

Top with cook whip just before serving.

Note: pie can be prepared using a frozen, deep-dish pie crust. Bake as directed on package; cool. Fill as directed.