Banana-Chocolate Chip Muffins

By pattie_d

WOW! Get this...a very low-fat muffin recipe that actually tastes great!! After failing at many attempts to create a really tasty, low-fat muffin, I came across this recipe, and it is really good...great for dieters!

Ingredients

• 3 medium very ripe bananas
• 1 egg
• 1/3 cup low-fat buttermilk or 1/3 cup milk
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 -3 tablespoons chocolate chips
• 2 tablespoons chopped walnuts (optional)

Preparation

Step 1

Directions:

Prep Time: 15 mins

Total Time: 45 mins

1 Preheat oven to 350 degrees.

2 Lightly coat 12 muffin tin liners with cooking spray and place in muffin tin.

3 In large bowl, mash bananas with fork.

4 Whisk in egg, milk, granulated sugar, and brown sugar.

5 In separate bowl, combine flour, baking soda, and salt.

6 Add flour mixture to banana mixture and combine well.

7 Fold in chocolate chips and walnuts.

8 Spoon equal amounts of batter into 12 muffin cups.

9 Bake 30 minutes or until toothpick inserted in center comes out clean.

10 Allow to cool slightly in pan, then remove to wire rack.

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