Brussel Sprouts Gratin

By khojnicki

Ingredients

• 2 tbsp unsalted butter cut into pieces, plus more for the dish
• Kosher salt
• 1 lb Brussels sprouts, over leaves and stems removed
• Pinch of red pepper flakes
• Freshly ground pepper
• 1/2 c heavy cream
• 1/2 c grated white cheddar cheese
• 1/2 c breadcrumbs

Preparation

Step 1

Preheat the oven to 400 degrees F and butter a 2 qt. baking dish. Bring a large pot of salted water to a boil. Add the Brussels sprouts and cook until tender, 8-10 mins.

Drain the Brussels sprouts and coarsely chop. Transfer to the prepared baking dish and toss with the red pepper flakes and salt and pepper to taste, then spread evenly. Pour the cream on top, sprinkle with the cheese and breadcrumbs and dot the butter pieces.

Bake the gratin until bubbly and golden brown, about 15 mins.