Grilled Mushroom and Onion Basket

  • 4

Ingredients

  • 1 lb mushrooms, halved
  • 2 medium onions, sliced 1/4 in. thick
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup grape tomatoes
  • 2 tablespoons lemon juice
  • 1 tablespoon chopped parsley
  • 1/4 cup crumbled goat or feta cheese

Preparation

Step 1

Prepare grill for cooking over medium-high heat. Place grill basket on grill and preheat for 3 minutes. In large bowl, combine mushrooms, onions, oil, salt, and pepper; mix well. Add mushroom mixture to basket. Grill, undisturbed, 7 minutes. Shake basket using tongs; grill additional 5 minutes. Add tomatoes to basket; grill 3 to 4 minutes or until mushrooms are browned and onions begin to caramelize. Remove basket from grill.

Return mushroom mixture to large bowl. Add lemon juice and parsley to mixture; mix well. Pour into serving bowl and top with cheese.