Chocolate Covered Cherry Jell-O Shots

By nolie343

Ingredients

• 3 oz pkg cherry Jell-O
• 8 oz (1 cup) boiling water
• 4 oz creme de cacao
• Maraschino cherries
• 4 oz amaretto
• Chocolate Magic Shell ice cream topping
• Can of whipped cream

Preparation

Step 1

Soak cherries in amaretto for at least 24 hours. Add some maraschino cherry juice if you need extra liquid to cover the fruit. Place one cherry in each empty Jell-O shot cup.

Mix cherry Jell-O and hot water; let cool to room temperature, then add creme de cacao and 1/2 cup reserved amaretto mixture from cherries.

Pour into cups so that cherries are submerged. Chill until firm. Cover with a thin layer of chocolate topping and place in freezer for 2 minutes. Top with whipped cream and serve immediately.