4/5
(1 Votes)
Ingredients
- 2-3 medium avocados (when I diced them, I got about 1 1/4 C)
- 1 T Fresh lime juice
- 1 t. fresh minced garlic
- 2 T finely minced onion
- 1/4 c. Sour Cream
- Salt (and pepper if you like) to taste
- Optional: 3-4 T finely diced tomatoes (If I happen to have them I add them, if I don’t, I don’t!)
Preparation
Step 1
Scoop out avocado from skins and mash in a bowl with a fork. Add remaining ingredients and combine well. Store in an airtight container in the fridge. I like to make it at least 30 minutes ahead of time to let the flavors combine and intensify.
Try it with chicken or beef taquitos or served on fajitas or taco chicken.