Coleslaw

By nichc

Ingredients

• 3 cups green cabbage, shredded
• 1 cup red cabbage, shredded
• 1 cup jicama, julienned
• 1/2 red onion, finely chopped
• 2 Red Delicious apples, finely diced
• 1/2 cup fat-free mayonnaise
• 1/3 cup white vinegar
• 2 tablespoons plus 2 teaspoons fructose
• 2 tablespoons plus 2 teaspoons Dijon mustard
• 1-1/2 teaspoons caraway seed
• 1/4 teaspoon salt
• pinch white pepper

Preparation

Step 1

1. Combine the vegetables and apples in a large bowl and mix well.
2. Combine the remaining ingredients in a small bowl and mix well to make dressing.
3. Pour the dressing over the slaw and toss until evenly coated. Cover tightly and chill before serving.

Per Serving (1/2 cup):
38 Calories (kcal)
trace Total Fat
(4% calories from fat)
0 g Protein
9 g Carbohydrate
0 mg Cholesterol
171 mg Sodium