Chicken Salad

By nichc

Ingredients

• 6 ounces boneless, skinless chicken breast halves
• 2 tablespoons low-fat mayonnaise
• 3/4 tablespoon Dijon mustard
• 2 tablespoons green onions, diced
• 1/8 teaspoon black pepper
• 1/8 teaspoon fresh dill
• 1/4 cup celery, diced

Preparation

Step 1

Poach chicken; cool and dice. Gently combine the chicken with the remaining ingredients and chill until
ready to serve.

217 Calories (kcal)
6 g Total Fat
(26% calories from fat)
32 g Protein
7 g Carbohydrate
79 mg Cholesterol
257 mg Sodium