Balsamic Vinaigrette

By nichc

Ingredients

• 1-1/2 cups balsamic vinegar
• 2 tablespoons fresh lemon juice
• 6 tablespoons Dijon mustard
• 4 teaspoons shallots, chopped
• 4 teaspoons fresh basil, chopped
• 2 teaspoons olive oil
• black pepper to taste

Preparation

Step 1

Whisk all together in small bowl. Store covered in fridge for 3-4 days.

14 Calories (kcal)
1 g Total Fat
(42% calories from fat)
0 g Protein
2 g Carbohydrate
0 mg Cholesterol
71 mg Sodium