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Oatmeal Raisin Cookies


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Rate this recipe 4/5 (1 Votes)


  • 1 cup (2 sticks) butter, softened
  • 1 cup firmly packed brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt (optional)
  • 3 cups Quaker Oats (quick or old fashioned, uncooked)
  • 1 cup raisins


Servings 48


Step 1

Preheat oven to 350 degrees.
Beat together butter and sugars til creamy.
Add eggs and vanilla; beat well.
Add combined flour, baking soda, cinnamon and salt; mix well.
Stir in oats and raisins; mix well.
Drop by rounded tbs onto ungreased cookie sheet.
Bake 10 to 12 minutes or til golden brown.
Cool 1 minute on cookie sheet; remove to wire rack.

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