JANINE’S MARINATED BEAN SALAD

By grinder

Ingredients

• 1/2 cup splenda
• 1/2 cup olive oil {3.75oz}
• 1/2 cup sherry vinegar {3.75oz}
• 1 teaspoons salt
• Black pepper
• 1 can kidney beans, drain, rinse
• 1 can black beans, drain, rinse
• 1 can cut green beans, drain, rinse
• 1 can cut wax beans, drain, rinse
• 1/2 cup chopped onion
• Chopped green pepper
• Chopped red pepper
• Chopped yellow pepper
• Sliced celery

Preparation

Step 1

In a large bowl, stir splenda with oil, vinegar and salt until blended. Add remaining ingredients and toss well to coat. Cover and refrigerate for at least 6 hours before serving to blend flavors.