Basic Sourdough Bread

By RoketJSquerl

Ingredients

• For 1-pound loaf
• 1/3 cup lukewarm water
• 1 1/3 cups (11.3 oz.) sourdough starter
• 1 2/3 cups (7 oz.) King Arthur All-Purpose or Bread Flour
• 1 teaspoon salt
• 1 teaspoon granulated sugar
• 1 teaspoon active dry yeast

Preparation

Step 1

Place ingredients into the pan of your machine, in the order listed; program for French Bread, or a similar long-rising cycle; and press Start. This bread won't crown, but will remain flat across the top.

Nutrition information per serving (1 slice, approx. 1/10 of 1 1/2-lb. loaf or 1/6 of 1-lb. loaf, 69g): 144 cal, 0g fat, 4g protein, 30g complex carbohydrates, 1g sugar, 1g dietary fiber, 321mg sodium, 56mg potassium, 2mg iron, 73mg calcium, 40mg phosphorus.