coconut rice

By tcasteel2000

Ingredients

• 3/4 cup white rice
• 1/2 tsp turmeric
• 1 tsp vegetable oil
• 1/4 tsp salt
• 3/4 cup water
• 1/3 cup coconut milk

Preparation

Step 1

Rinse and drain the rice.
In a saucepan on medium heat, sauté the rice, turmeric, and salt in the vegetable oil for a minute or two, stirring constantly.
Add the water and coconut milk, bring to a boil, cover and reduce the heat to low.
Simmer until the rice is tender and the liquid is absorbed, about 15 to 20 minutes.