White Chocolate Bread Pudding

By JanetLynn198

Ingredients

• 4 cups heavy whipping cream
• 16 oz French bread, torn into 1" pieces
• 3 eggs, lightly beaten
• 1 cup sugar
• 2 tbsp vanilla extract
• 2 cups white chocolate chips, 12 oz

Preparation

Step 1

1. Pour the cream over the bread in a bowl and let stand for 10 mins. Mix the eggs, sugar and vanilla in a bowl. Mix until smooth. Add to the bread and mix well into the bread; the mixture should not be soupy. Add a small amount of milk if the mixture is not moist enough. Stir in white chocolate chips.

2. Spoon into a 9x13" baking pan. Bake at 350F for 45 mins or until golden brown.