- 5 mins
- 20 mins
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Ingredients
- 1 cup chili sauce
- 1 cup catsup
- 1/4 cup Worcestershire sauce
- 1 tsp chili powder
- 1/4 tsp hot sauce
- 1 tsp mustard
- 1 tsp salt
- 1 tsp pepper
- 1/4 cup wine vinegar
- 1/4 cup lemon juice
- 4 tbsp honey
- 1/2 cup water
Preparation
Step 1
1. Combine all ingredients in pan and bring to a boil. Cool. This sauce may be used as a baste for ribs, steaks and poultry during the last few minutes of cooking. It is best served as a table sauce. If sauce is too thick, thin with additional water. Sauce will keep several weeks if refrigerated.