Orzo with Parmesan and Basil

By sunitagt

Amount Per Serving

Calories: 263

Total Fat: 6.8g
Cholesterol: 18mg
Sodium: 543mg
Total Carbs: 42.3g
Dietary Fiber: 1.8g
Protein: 8.3g

Ingredients

• 2 tablespoons butter
• 1 cup uncooked orzo pasta
• 1 (14.5 ounce) can chicken broth
• 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh basil
• salt and pepper to taste
• 2 tablespoons chopped fresh basil

Details

Servings 4
Adapted from allrecipes.com

Preparation

Step 1

1. Melt butter in heavy skillet over medium-high heat. Stir in orzo and saute until lightly browned.

2. Stir in chicken stock and bring to boil. Cover. Reduce heat and simmer until orzo is tender and liquid is absorbed, about 15 - 20 minutes.

3. Mix in Parmesan cheese and basil. Season with salt and pepper. Transfer to shallow bowl. Garnish with basil sprigs.