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Ingredients
- 25 + lasagna noodles
- 1 lb. ground beef
- 1 lb. Italian sausage
- 1-1/3 onion, chopped
- 2.5 cloves garlic, minced
- 2-1/3 teaspoons sugar
- 1 tablespoon + 1 teaspoon salt
- 2 teaspoon basil
- 1 teaspoon fennel seeds
- 1/2 teaspoon pepper
- 3 cans Italian style tomatoes
- 12 oz. tomato paste
- 60 pepperoni, quarted
- Sliced black olives
- Ricotta cheese
- Parmesan cheese
- 16 oz. mozzarella cheese
- 8 oz. cheddar cheese
Preparation
Step 1
Preheat oven to 375°F
Brown beef, sausage, onion and garlic, drain fat. Add next 7 ingredients and simmer for 20 minutes.
LAYER IN PAN IN 4 LAYERS:
A little sauce in bottom of pan, ¼ of the cooked noodles, dot on ricotta cheese. Then ¼ of the meat sauce, pepperoni, sliced olives and cheeses. Cover with foil, bake for 25 minutes. Remove foil and bake another 25 minutes. Let stand 10 minutes before cutting.