Lime Cream Cheese Salad
By LadyJ1114
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Ingredients
- 8 ounces low fat cream cheese
- 2 small boxes sugar free lime Jello
- 2 cups hot water
- 2 small cans crushed pineapple, drained (juice only)
- 1/2 cup chopped pecans
Details
Servings 8
Preparation
Step 1
Microwave cream cheese, Jello and water until cream cheese is melted. Mix thoroughly. Refrigerate until mixture thickens up and is soupy. Add pineapple and pecans. Refrigerate for 3 to 4 hours. Add maraschino cherries at Christmas time.
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